Buying restaurant supplies can be an exciting time, sort of like having a baby except without the expectation that you call your family members to let them know about it. Not only is it the opportune time to work on some new restaurant supplies, but you might also be able to save a considerable amount of money. But how do you go about this decision without the hassle?
If you can’t answer this question, then there is no reason why you should panic. In this quick guide, we have compiled some of the most effective ways to ensure you put money back in your pocket with restaurant equipment purchases.
Invest in More Efficient Supplies
One of the most effective ways to save money in your commercial kitchen is by looking to the ENERGY STARS. For those who might not know, an ENERGY STAR-rated commercial freezer or refrigerator could save close top 45% of the energy used by other models. Be sure to spend some time doing your homework and factor in the ENERGY STAR of any kitchen equipment you desire before parting with your hard-earned money.
Buy New Restaurant Equipment
Even though it costs way more, buying new restaurant equipment saves money for the long run. When you buy your kitchen equipment new, you’re likely to get a warranty of a year or three years depending on the brand. Things tend to be different with used equipment since you might be stuck holding the bill if something goes wrong.
Remember, restaurant equipment and cookware won’t last forever. If you are paying more of a piece that is already halfway through its expected useful life, rest assured you’re getting a bad deal. For this reason, only turn to used restaurant equipment when it is the last resort.
In Conclusion
It is possible to get good value for your money after buying restaurant supplies. All it takes is for you to exercise caution with your purchase decision to avoid regrets in the long run. Hopefully, the above tips will come in handy when shopping for the best kitchen equipment.
