The Chinese New Year is an annual event that celebrates the beginning of a new year. It is a time to start a fresh, clean slate, and it is a time to set your intentions for a better and more prosperous year. While many traditional foods are eaten today, it is also essential to include some traditional desserts.
One of the most common and beloved Chinese New Year desserts is nian gao. This rice cake contains glutinous rice flour, red bean paste, and taro. Nian Gao is a chewy and sweet treat served on the 15th day of the Lunar New Year.
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Another popular Chinese New Year dessert is Tang Yuan. These balls are filled with a liquid filling and served in sugar syrup. Tang Yuan is a sweet and chewy treat that carries the auspicious meaning of prosperity and hope for a better year.
Other typical desserts served during the Lunar New Year include water chestnut cake, Jian Dui, and peanut brittle. Jian Dui is a deep-fried treat that is often coated with sesame seeds.
Water chestnut cakes are a popular Chinese New Year dessert that is easy to make. They are simple to prepare and can be made in less than 20 minutes. Many people in Asia have these snacks on hand at this time of the year. It is traditional to give them to family and friends during the holiday.
Chinese almond cookies are a must-have during the holiday. They are buttery and nutty. You can buy them in supermarkets or find them at bakeries. If you want to try to make them yourself, check out the instructions in Bake Nan Gao.
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Peanut brittle is a Chinese New Year classic found in most bakeries. Peanut brittle is a soft, sweet treat with a delicious walnut fragrance.
Another traditional Chinese New Year dessert is kumquats. These small lemon fruits are often given as gifts or displayed in homes during the holidays. When eaten, they are paired with a piece of red bean paste. As the name suggests, kumquats symbolize wealth in Chinese culture.
Egg tarts are another classic Chinese New Year dessert. These are flaky and smooth, and you can make them yourself easily. However, remember that the dough needs to be prepared as soon as possible to ensure freshness. Also, remember to add lots of sugar.
One of the most famous cakes in China is Nian Gao. These steamed sticky rice cakes are a great way to say good luck. First, however, they need a better reputation for taste.